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Listen "Podcast: David Day of Canton Cooperage"
Episode Synopsis
In this podcast, I hang out with David Day of Canton Cooperage, where we talk about the process of making wine barrels, what happens to wine while resting in a barrel, and why you would want to age wine in a barrel in the first place. We drink the 2013 Viognier from Rune Winery, as well as the Marselan from Cellar 433 (which impressed him immensely). Be sure to check the parent blog for some cool diagrams!
More episodes of the podcast The Arizona Wine Monk Podcast
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The Wine Monk: Pinot Noir Blind Tasting
30/01/2019
Arneis: Italy vs. Arizona
22/08/2018
Toscano and Sangio Cerveza
03/08/2018
The Podcast of Pain
26/07/2018
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