The New podcast season will begin with something a bit different this time around. While visiting a few long-term dear friends of mine back east for Christmas, I got a general crash course in Saké from Sophia Gardener and her husband, while drinking the first example of Arizona-made Saké by Atsuo Sakurai. If you've ever been curious about a lot of the misconceptions surrounding this intriguing drink, take a listen!

As promised in the podcast, here is a link to the main article about Atsuo Sakurai and his work. http://tribunenewsnow.com/atsuo-sakurai-introduces-japanese-sake-to-arizona/

Stay tuned to this channel for some exciting new podcasts and fun stuff, including later this year the unveiling of a new series by your favorite wine monk. (Possibly only wine monk, but I still choose to believe I'm your favorite.)

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