In this episode we welcome Joy Kauffman, founder of FARM STEW, to discuss the organization's holistic approach to combating poverty and improving lives through farming. Joy shares her journey from nutritionist to creating FARM STEW, a program that empowers families in impoverished communities with practical agricultural skills and faith-based teachings. Discover how this initiative has positively impacted communities in South Sudan, delivering substantial increases in income and food security.Key HighlightsJoy Kauffman discusses the unique model of FARM STEW, combining agriculture, health, and faith.The origin story of FARM STEW: Joy's early passion for nutrition and experience in developing countries.Detailed insights on FARM STEW's program in Magui, South Sudan, and its impact on 250 households.Discussion on the collaboration with All Access to identify and support effective programs in challenging areas.Key results from the South Sudan program, including increased household income and food security.Quotes"It's the small children that need it the most." – Joy Kauffman"We now have enough to eat." – Survey response from program participants"God is a God of multiplication." – Joy Kauffman

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