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The Adam Ragusea Podcast

The Adam Ragusea Podcast

Por: Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

87 episodios disponibles

Latest episodes of the podcast The Adam Ragusea Podcast

Mostrando página 3 de 5

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44) 13/02/2023

What intermittent fasting is, how it works, and why it might make you happier (E43) 06/02/2023

What silicone is, and why I don't love cooking with it (E42) 30/01/2023

What makes food 'savory' or 'hearty'? (E41) 23/01/2023

Gas stove fumes and broken public health discourse (E40) 16/01/2023

Is it actually unhealthy to be overweight? (E39) 09/01/2023

The Godfather is the greatest food movie (E38) 26/12/2022

Does frozen food last forever? Why get so upset about non-traditional cooking? (E37) 17/12/2022

Why some people can eat dairy, and others REALLY can't (E36) 10/12/2022

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35) 03/12/2022

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34) 26/11/2022

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33) 19/11/2022

Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32) 12/11/2022

How much protein you should eat and when, with Dr. Mike Israetel (E31) 05/11/2022

Can alcohol actually be good for you? Are supplements good as food for vegans? (E30) 30/10/2022

BONUS: TFW he can cook 22/10/2022

Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29) 15/10/2022

Champagne problems and the nature of happiness (E28) 08/10/2022

BONUS: Adam and Lauren's good bad news 01/10/2022

Is salt actually bad for you? Why do some people like salt way more than others do? (E27) 24/09/2022

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