Let’s get busy with the fizzy! This week we serve you a refreshing blend of history & horticulture (a.k.a. garden science), genetics, microscopic creatures & a pinch of chemistry, as we delve deeper into making of this popular beverage. Behind the flavours and fizz, there’s a complex symphony of science, and we’ll discuss current research that enhances our understanding processes that make this product. Special Guest:Madeleine Way – PhD student from the Tasmanian Institute of Agriculture (TIA), University of Tasmania.AcknowledgementsEpisode Cover Image: Bianca DeansIntro music: adapted Kevin McLeod Retro Future Nasty.

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