As a young girl Amy Tobin was inspired to make a great dinner for family from a picture in a magazine. From there on Amy felt like food was something not just to feed you, but something to be experienced. After a successful career as cooking school instructor, a radio show/television host, and brand spokesperson, Amy is now an author and founder of Amy Tobin and Company.
Join host Nancy Aichholz as she sits with Amy and talks about her career with food, and how opportunity knocking has led Amy Tobin to find new and interesting ways to feed herself, her family, and her guests.
Download the episode for free.

Ver todos los episodios