While Luxembourg is a fairly small wine growing region covering only about 1,200 hectares, its history dates back to Roman times, making it to one of the traditional Central European wine growing regions. In this first out of four episodes, I discuss the history and the terroir of Luxembourg as well as its implications on the grape varieties grown here. Timeline00:00 Introduction01:20 Introduction to Luxembourg06:00 Brief history of winemaking in Luxembourg10:40 Structure of the Luxembourgish wine production13:05 Brief terroir description of Luxembourg16:30 Grape varieties in Luxembourg18:44 Travel RecommendationsFollow me on other channelsInstagramLinkedInYoutubeMentioned in the showHotel EcluseRestaurant KoeppechenWine House, Luxembourg cityInterviews with Luxembourg winemakersto be updated soonThe Luxembourg growers associationsVins & Crémants LuxembourgIndependent winemakers of LuxembourgWine Taste Enjoy Event in June

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