Avery Andrew born and raised in Bakersfield California. Graduated from Louisiana Culinary Institute and became the head Pastry Chef at Louisiana's largest Country Club. After returning to Bakersfield she worked in prominent Restaurants and bakeries around town such as Sweet Surrender Bakery and Luigi's Restaurant and Delicatessen.  Avery started her food blog, Avery's Appetite, in 2017 and it has grown to over 20 thousand followers on Instagram and over 100 thousand monthly viewers on Pinterest. Avery continues to grow her following and market online, while also teaching other companies and brands to profit from social media advertising. Overall Avery hopes to inspire young people to use social media as a tool for following their dreams and sharing their God-given talents.
In this episode, Avery and I talk about all things food, social media, what it takes to become a chef, and why on earth she started work at 1:00 am?! I learned so much about the food industry during this one. Avery is kind, funny, inspiring, hardworking,  and OH----so talented. Don't miss this one. 

To learn more about all things YUMMY give her a follow... 
Website: Averysappetite.com
Instagram: @Averysappetite 

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