Techniques of pastry

14/02/2021 17 min Temporada 1 Episodio 1

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Episode Synopsis

THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED)

THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES:

•          GENOISE

•          ROULÉ

•          JOCONDE

•          CULLIÈRE


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