The Indigenous food industry in Australia is a multimillion-dollar market, yet less than 2% of businesses in this space are Indigenous-owned. It’s time for that to change and systems approaches can help. In today’s episode of TechCentric Planet, we sit down with Lara Wilde, managing director of AgriFood Catalyst to talk about: Why Indigenous representation in the food industry matters The importance of farming not just sustainably, but respectfully How we can better support Indigenous food entrepreneurs

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