Join Rob Grimes as he sits down with Chris Fletcher, CEO and founder of Tech on Toast, for an engaging conversation about the future of technology in hospitality. From the challenges of integrating multiple systems to the buzz around AI, this episode dives into the real-world tech solutions that are reshaping restaurants and hospitality businesses today.
 
Chris shares his unique insights on untangling tech for operators, simplifying processes, and why keeping it fun and innovative matters. They also explore exciting trends like surprise-and-delight loyalty programs, the evolving employee experience, and what’s next for 2025.
 
Whether you’re navigating integration headaches, curious about AI’s potential, or just looking to stay ahead of the curve, this episode is packed with actionable takeaways and forward-thinking ideas.
 
Tune in now to hear how technology is revolutionizing hospitality—and what it means for your business!
 
#HospitalityTech #FoodServiceInnovation #TechTrends #HospitalityLeadership #InnovationInAction #TechOnToast

Ver todos los episodios