Tech on Toast, The Hospitality Tech Podcast

Por: Chris Fletcher
Connecting hospitality with the tech that makes it better.

Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future.

Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground.

Whether you run a pub, lead a restaurant group, or build tech for the sector
171 episodios disponibles

Latest episodes of the podcast Tech on Toast, The Hospitality Tech Podcast

Mostrando página 6 de 9

How to Drive Incremental Revenue with Vic searl Founder of DataHawks 16/04/2024
Atoa's Journey to Transforming Payment Processes for Restaurants and Retailers 03/04/2024
From Kitchen Porter To Meta, building tech solutions for hospitality with Ben Brown at Shopwave 27/03/2024
The future of POS with Joel Satchi, Co-Founder Emenu Now & Vikram Badhwar, Director of International Retail at Starbucks 20/03/2024
How to Grow with Data & Partnerships with Gemma Barter, Honest Burgers & Matt Ford, Krowd 13/03/2024
How to use influencer marketing in the hospitality industry with Mike Radley, Co-Founder of Joli App. 06/03/2024
The Top Challenges Of Growing A Hospitality Business in 2024 with Ryan Jacovides & Cass Coulton. 28/02/2024
From Trading Floors to Kitchen Floors: Conor Sheridan's Journey to Tech Innovation with Nory 21/02/2024
Simplifying Hospitality Tech with GuestChat CEO Nima Anvar 07/02/2024
Enabling the luxury experience through technology with Andrew Evers, Group Director of IT, Rocco Forte Hotels 31/01/2024
Tech On Toast special Featuring David Beveridge, PeopleBank and Richard Hartley, S4 Labour 26/01/2024
Getting to know your guests through feedback with Lisa Campbell, Head of Client Success at Feed It Back 24/01/2024
Planting social impact in the minds of diners with Rachel Marshall, Director at GiftTrees 17/01/2024
Putting People at the heart of your business with Jon Wilson, SVP, EMEA at Deputy 10/01/2024
How to not make a meal out of your IT system with Cliff Gurdin , Director at Eat IT Drink IT 03/01/2024
Freelancers to the front! The hospitality workforce that will keep the industry moving in 2024 with Brigad 20/12/2023
Building Loyalty Programmes For Restaurants With Hugo Op Den Dries, Head Of Partnerships with Piggy 13/12/2023
From Ops to Opsyte, an operators journey into Tech with Matt Taylor, CEO of Opsyte 10/12/2023
Creating personal attachment to your favourite restaurant brands, Brent-Stig Kraus,CRO at Sevenrooms 10/12/2023
Driving Revenue through behavioural science and music with Startle, with Adam Castleton CEO & Melanie Fulker CCO 06/12/2023
« Primera ‹ Anterior 1 ... 4 5 6 7 8 9 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA