In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-life hospitality into something online and virtual? On this episode of Tech Bites, host Jennifer Leuzzi talks with video designer and director of photography, David Bengali, sommelier, Belinda Chang, and Kristin Madden, Vice President of Bowen & Company, about how to build a successful virtual hospitality event and online business. Tech Bites Episode 230 is made possible by the generosity of JUST Egg.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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