In this second episode, CTEI staff interview faculty and students who have made the transition to Canvas learning management system. Faculty reflect on their own experiences and share helpful tips and recommendations for those now making the big move. The big takeaway...embrace the opportunity and dig deep in that Canvas Sandbox! Guest speakers include:
Chef Kat Kessler, Former Department Chair, Baking & Pastry, New England Culinary Institute
Chef Scott Richardson, PhD, faculty at Valencia College and Johnson & Wales University
Dr. Monica Solinas-Saunders, PhD, Associate Professor, Indiana University Northwest School of Public and Environmental Affairs
Joseph Ferrandino, PhD, Director, School of Criminal Justice, Ferris State University
Claudia Pouravelis, EdD, Associate Dean of Enrollment Management & Student Engagement & Faculty member, Boston College
Dr. Kristin Holland, former faculty, University of North Carolina
Kyra Washington, student, Bradley University

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