Talking to Ant this week is Harsh Valechha. Six years ago, on the cusp of a big promotion and a move to Europe, Harsh walked into the office and decided to quit his job. Today, our conversation took place at Gaia Grid, the self-sustainable food farm in South India that he has devoted his life to cultivating. The second part of the conversation included some more lighthearted but equally enjoyable waffle. 

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