This episode features Amanda Rosenthal, founder of Kauai Ferments, who shares her experience building a food business from scratch. Amanda talks about the challenges of managing a food operation in Kauai, the importance of supporting local agriculture, and her passion for creating unique fermented products. Tune in for Amanda’s advice on everything from finding the right team to handling supply challenges—an episode for anyone interested in starting or growing a business in food.Support the show

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