Cherries are a perennial favorite fruit.  However, they are a tree, so their genetic improvement is slow.  Episode 27 features Dr. Amy Iezzoni, as she discusses cherry genetic origins and efforts to improve cherry through traditional breeding.In part two, your questions are answered, namely questions about reports of glyphosate in urine, breastmilk and Germans.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

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