Tori Haschka is a published cookbook author who has appeared on TV programs like The Today Show and Adam Liaw's The Cook Up and has written for a variety of publications including The Times, The Sydney Morning Herald and The Guardian.  
Her first novel 'Grace Under Pressure', published in 2021, heralded a new genre of food fiction - combining her love of the gastronomic with her experiences of motherhood. 
This year Tori published her second novel - exploring these two themes once again. Called 'A Recipe for Family' (Simon & Schuster), this novel examines modern motherhood, how food connects us and what it means to be a family. 
An intelligent, insightful and relatable novel that will appeal for food lovers and readers alike.
I was delighted to welcome Tori to the podcast earlier this year. 

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