Tune in to this week's flavorful episode of Talk Kidney to Me, where hosts Pesh, a spirited transplant recipient, and Sara Eve, a seasoned registered dietitian, dish out a feast of insights on food and nutrition. Pesh shares his experience with a strict diet and its effects on kidney function, while Sara Eve discusses her past work with patients on the traditional kidney diet. They also tackle the topic of rising food costs and its impact on eating healthy, how to balance eating for pleasure and health, and the challenges of dining out while on the kidney diet. It's a lively and informative discussion that provides practical information and inspiration in maintaining a vibrant lifestyle with your kidney health in mind.

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