Pull up a a chair at the table while we chat with Krista DeSocio, founder of DeSocio in the Kitchen!Krista loves to try new things and experiment, and will literally eat anything once (she even ate a sardine head!) so any time an opportunity presents itself to cook, she is all over it! She's made several Food Network appearances, and traveled the world taking cooking classes and workshops.In this episode, we cover:Tips to make hosting Thanksgiving stress freeChasing dreams and embracing failureHer experience filming with Food NetworkBuilding confidence in the kitchenWe’d love to continue this conversation with you over on social media! Catch up with us on Instagram and Facebook:IG: instagram.com/talkfortytomepodcastFB: facebook.com/talkfortytomepodcastWebsite: talkfortytomepodcast.comMentioned:Sausage Stuffed Acorn SquashSweet Heat Brussel Sprouts with Pear and BaconThink Like a Monk by Jay ShettyThe Winemaker's WifeLove and LemonsCalm App

Ver todos los episodios