Episode Notes
In this fast-paced episode of Talent Experience Live, we’re turning up the heat on restaurant hiring with a concept pulled straight from the kitchen: if you don’t serve it fast, it gets cold. Just like food left too long in the window, job candidates can lose interest when hiring processes drag. That’s why we’re putting a two-minute timer on every question — because in high-volume hiring, speed isn’t optional, it’s essential.
Bill Ventiecher, Product Marketer at Phenom, breaks down what today’s restaurant workers really want, why traditional hiring methods are falling flat, and how AI and automation can keep candidate flow sizzling. We ask: How do you build an inclusive experience for a multilingual, mobile-first workforce? What’s the best recruiting model for franchise-heavy brands? And how can hiring managers move faster — without sacrificing quality? Tune in for fresh insights, zero filler, and a race against the clock to serve up smarter hiring.
Get notified for all upcoming TXL episodes here: https://www.phenom.com/talent-experience-live

Ver todos los episodios