E65. Changing the Narrative

Table Talk with Rosanna Caira
16/03/2023 53 min Episodio 65
E65. Changing the Narrative

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Episode Synopsis

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant post pandemic, about his entrepreneurial dream of creating unique dining experiences and about his role as co-founder of Quell, an agency representing food and drink talent with a focus on broadening BIPOC work and leadership.
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