E45. Thinking outside the Pizza Box

Table Talk with Rosanna Caira
20/04/2021 42 min Episodio 45
E45. Thinking outside the Pizza Box

Listen "E45. Thinking outside the Pizza Box"

Descargar episodio Ver en sitio original

Episode Synopsis

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted his restaurants and how he’s been able to become more innovative in the face of adversity.
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA