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Listen "E23. Shifting Gears"
Episode Synopsis
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state of the restaurant industry, as well as how his attempts to create elevated experiences for customers with cannabis as a starring role on the menu got thwarted by the onset of COVID-19.
More episodes of the podcast Table Talk with Rosanna Caira
E82. Franchise Foundations
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E81. Masters of Hospitality
23/09/2025
E80. Transformative Bytes
08/07/2025
E79. Building a Legacy
24/03/2025
E78. Anticipating Change
17/03/2025
E77. Two of a Kind
23/01/2025
E76. The Rise of Fast-Casual Restaurants
18/11/2024
E75. Tapping into Trends
31/07/2024
E74. A Common Purpose
14/05/2024
E 73. Shaping the Minds of Future Leaders
21/03/2024
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