Chef, writer, and broadcaster Valentine Warner has worked in numerous London restaurants, presented programmes such as the BBC's 'What to Eat Now', and author of five books, the latest of which is 'The Consolation of Food'. On the podcast, he talks to Lara and Livvy about how growing up on a farm inspired his love for food and nature, and he left the world of art to become a chef.Presented by Lara Prendergast and Olivia Potts.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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