Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it. On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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