Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate's upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and Lara about his Persian sweet tooth, how a degree in economics influenced his culinary career, and bringing artists like Picasso and Olafur Eliasson to the Tate restaurant menu.Presented by Olivia Potts and Lara Prendergast.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios