Explore the future of Australian cuisine in this episode from Eat Drink and Be Kerry. Discover the top food trends set to define 2025, from fusion dishes blending diverse cultural influences to the bold embrace of native Australian ingredients. Uncover the rise of plant-based creativity, zero-waste dining innovations, and hyper-local seafood offerings that reflect a growing commitment to sustainability. Dive into how technology is shaping food, the enduring appeal of global street eats, and the elevated at-home dining experiences that put provenance at the forefront. Packed with restaurant examples and forward-thinking insights, this episode serves up a preview of what’s next on Australian plates. https://eatdrinkandbekerry.net/index.php/2024/11/26/top-10-australian-food-trends-2025-whats-next-on-your-plate/

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