Bob Florence is the founder and co-owner of Moromi a company based in beautiful, costal southeastern Connecticut creating handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. As a chemist, Bob has had a life-long passion for making stuff. Having lived and worked throughout the US, Mexico, and Asia, Bob left the corporate world and settled in Mystic, CT to mindfully slow down and focus on developing unique, handcrafted seasonings including soy sauce, miso, and fermented hot sauces. Bob studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan.
https://moromishoyu.com/

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