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Episode Synopsis
Dutch Masters of Rum
What You’ll learn:The history of “Batavia Arrack” sugar cane. The fermentation process of Batavia Arrack includes the addition of local fermented rice. The challenges on producing rum in Indonesia and insights on sustainability in the rum value chain.
Guest#1: Jos Zonneveld, Founder By the Dutch (batavia arrack)
Hosted by: Pedro Manuel, Sustainable Rum Summit
About the hosts:
Jos Zonneveld, Founder By the Dutch, mission is to b roaden the international awareness of traditional handcrafted and premium spirits of the Dutch heritage. From Old Genever, to Batavia Arrack to Dry Gin. Bringing the story of tradition and craftsmanship to the world.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
What You’ll learn:The history of “Batavia Arrack” sugar cane. The fermentation process of Batavia Arrack includes the addition of local fermented rice. The challenges on producing rum in Indonesia and insights on sustainability in the rum value chain.
Guest#1: Jos Zonneveld, Founder By the Dutch (batavia arrack)
Hosted by: Pedro Manuel, Sustainable Rum Summit
About the hosts:
Jos Zonneveld, Founder By the Dutch, mission is to b roaden the international awareness of traditional handcrafted and premium spirits of the Dutch heritage. From Old Genever, to Batavia Arrack to Dry Gin. Bringing the story of tradition and craftsmanship to the world.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
More episodes of the podcast Sustainable Rum Summit
0. Introduction London Rum Trail (trailer)
14/08/2022
01. The Rum Kitchen (food & drinks)
14/08/2022
02. Three mills history walk
14/08/2022
03. East London Liquor & Co (distillery)
14/08/2022
04. Taxi Spirit Company Ltd (Cabby’s rum)
14/08/2022
05. Museum of London DOCKLANDS
14/08/2022
06. Merser House (blending and warehouse)
14/08/2022
08. Black Parrot bar (rum master class)
14/08/2022
09. TRADER VIC’S (rum bar)
14/08/2022
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