*One Simple Change TODAY*Catering - Your ONE simple change for today is (for planners) ask for and/or (for caterers) provide a local and seasonal alternative menu option when planning your menu.Benefits:-By highlighting to the planning/stakeholding team your knowledge of your food sourcing you are showing your expertise-This gives the event the opportunity to show off to attendees with more education, shared values demonstrated, and a more delicious in season option-Even is the menus do not change, everyone is able to make a more informed choice based on information in ADDITION to cost, instead of exclusively focused on bottom line. Look out for options when it cost the same but is a double duty benefit.Follow @PositiveImpactEventConsulting on YouTube to get the video feed!To ask a question for a future walk email: AlyciaDrubeEvents {at} gmail.com or go to the Google Form: https://docs.google.com/forms/d/e/1FAIpQLSduKevDmLDOr2HhNORhM8giycd1VOOgYGObHXFyD_OhWFCtpQ/viewform?usp=sf_linkTo engage with Positive+Impact Event Consulting to make your Event Business and Events you work on more sustainable visit AlyciaDrube.comIf you'd like to subscribe to the podcast on your podcast app of choice check out the landing page: https://shows.acast.com/sustainable-events-dog-walk-podcastOr copy and paste: https://feeds.acast.com/public/shows/673509b204b5d35af46eb38ato your preferred podcast app. Hosted on Acast. See acast.com/privacy for more information.

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