ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "203: Restaurant Sustainability"
Episode Synopsis
In this episode Liz speaks to Chef JoJo Ruiz, executive chef at Lionfish and Serea in San Diego. We discuss aquaculture, buying local and sustainability in the restaurant industry. Listen to learn how you can eat more sustainably at restaurants and at home.Lionfish SD: https://lionfishsd.com/Serea San Diego: https://sereasandiego.com/Surfrider Ocean Friendly Restaurants: https://sandiego.surfrider.org/ofr/Sustainability is Sexy: https://www.sustainabilityissexy.org
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302: Muxu Creations
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301: Produce Good
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210: Seed & Trellis
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209: Our Bodies. Our Planet.
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208: Pure Project Brewing
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In God we trust