If you thought that it was beyond the reach of mere mortals to grow spices like ginger, turmeric, vanilla, cinnamon, and cardamon, you'll be pleasantly surprised by this episode with Tasha Greer, who talks about her book, Grow Your Own Spices.Although many of us may use "herbs" and "spices" almost interchangeably, this book goes way beyond growing a little basal and cilantro. Tasha explains that herbs are generally the leafy green parts of a plant whereas spices are more mature parts, such as the roots.If you are a fan of ginger, we get into that particular spice quite a bit, so you won't want to miss this episode. We talk about how you can grow spices in the garden, in a greenhouse, and in pots on your deck and inside your house. We cover how to get started and how to fertilize, as well as common beginner challenges.Full show notes here --  https://thriftyhomesteader.com/grow-your-own-spices/To see the most recent episodes, visit  ThriftyHomesteader.com/BookChat💜 Love what you hear? Buy us a coffee! Your support helps keep the conversations going. And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!

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