In this special bonus episode with guest host Liliana Sierra Castillo, Brynn Comeaux of the New Orleans Food Policy Action Council discusses the complex relationship between local communities and the oil and gas industry, intersectional impacts in the Louisiana Gulf shrimp fishery, the importance of locally-driven solutions, and how she navigates and resists displacement and loss. This episode provides additional context to understanding the ongoing challenges shrimp fishermen in the Gulf of Mexico are facing to their livelihoods, which are covered in more depth by Civil Eats here. Follow Brynn:Eat Local NOLA InstagramNOLA Food Policy InstagramFollow Surf & Turf:Surf & Turf websiteFollow Caroline on TwitterSurf & Turf Instagram

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