Hey there surfers and beachgoers! Welcome to your surf zone forecast brought to you by the National Weather Service in Charleston. Today in Charleston, we've got a moderate risk for rip currents hanging around until this evening, so be extra cautious out there. The surf height is cruising around 3 feet, with a water temperature in the upper 70s to keep you nice and cozy. Expect mostly cloudy skies with a high temperature near 80, and some northeast winds around 10 mph. It's gonna be a chill day out on the waves.Tomorrow, the rip current risk remains moderate, with the surf height bumping up to 3 to 4 feet. The weather will be partly sunny with highs in the upper 70s. The northeast winds might pick up a bit to 10 to 15 mph, so hold onto your boards!Looking ahead, Monday promises sunny skies with 3 to 4 feet surf height, highs around 80, and gentle northeast winds around 5 mph. Then on Tuesday, get ready for 3 to 5 feet swells under mostly sunny skies, with highs in the upper 70s and northeast winds around 15 mph. And by Wednesday, expect some bigger waves at 5 to 7 feet, mostly sunny conditions, highs in the mid 70s, and breezy northeast winds around 20 mph.Over in Hilton Head Island, the rip current risk is also moderate today and tomorrow, with surf heights of 2 to 3 feet. Cloudy skies today with a slight chance of showers, then mostly cloudy tomorrow. Highs around 80 both days, with northeast winds around 15 mph.In Tybee Island, it's a similar story with a moderate rip current risk and 2 to 3 feet surf height today. Expect a high UV index, cloud cover, and a slight chance of showers. Tomorrow, the surf height picks up to around 3 feet, with mostly cloudy conditions and a similar chance of showers.Remember, always keep an eye out for those rip currents and stay safe in the water. For more details on UV index definitions, check out the link provided by the National Weather Service.This has been a Quiet Please Studios audio creation with the help of AI. Please subscribe and never miss a Swell! Thank you for listening.This content was created in partnership and with the help of Artificial Intelligence AI

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