Episode Synopsis "So Salty: How did Filipinos' favorite snacks come to be?"

Filipinos love their chicheria, especially the crispy, crunchy, and sodium-filled junk food! So do we actually prefer the salty to the sweet? Find out what the Pinoy palate is with food historian Felice Sta. Maria and food writer Margaux Salcedo.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Listen "So Salty: How did Filipinos' favorite snacks come to be?"

More episodes of the podcast Super Random

• Winner! The journey to the PH's first gold
• Game Na: How Pinoy childhood games evolved into spectator sports
• So Salty: How did Filipinos' favorite snacks come to be?
• How Sweet: The Pinoy obsession with sweet spaghetti and sugary treats
• Why is SpongeBob speaking in Filipino?
• Let's Volt In!
• Because of Keith
• Got to Believe in Music
• Ano ang 'Ang TV'?
• This was 'That's Entertainment'
• Introducing... Super Random, a new Inquirer Podcast