Paul and Nick muse about the possibilities of a cereal restaurant in this super-sized episode. They talk about everything from milk Freestyle machines to couch covering options to the after-hours menu. It's comprehensive. What do you think a cereal restaurant should have? Topics include:

Payce, Product 19;
Cereal as a Service;
Paul and Nick, Cereal Economists-at-Large;
Location, Location, Location;
The Cereal Mecca;
Fairuza Balk for Hire;
Build Your Own Adventure Bowl;
Kellogg's NYC Cafe: Let's Fix It!;
We Need Our Cereal Baja Blast;
Guy Fieri's Cinnamon Explosion;
The Milk Situation;
Dates and Crunchberries are a Nonstarter;
You are Welcome, Lactose Intolerants;
That 2AM Diner Feel;
Cereal for Airports;
To Go R and D;
... If It Wasn't For the Customers;
Spiked Cereal;
Eff You, Tom and Jerry;
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Originally Published: Wed Nov 30 2016

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