An interview with journalist and registered dietitian-to-be, Christine Byrne. She writes about food, nutrition and physical activity with an anti-diet, Health At Every Size®, body positive, Intuitive Eating perspective. We touch on lots of topics including:  Her path from line cook in a restaurant to a graduate student in the Masters of Public Health/Nutrition program at UNC Chapel Hill. (This happens to be the same program where co-hosts Elizabeth Davenport and Anna Lutz met almost 20 years ago). What Christine learned working on her recent article for HuffPost: The BMI Is Racist And Useless. Here's How To Measure Health Instead. One thing she recommends listeners do if they want to change their relationship with food. What Christine is cooking these days and her top 2 favorite recipes she developed. Links: Christine Byrne Fearing the Black Body: The Racial Origins of Fat Phobia, by Sabrina Strings Jennifer Gaudiani, MD: eating disorders expert and founder and medical director of the Gaudiani Clinic Lesley Williams, MD: family medicine and eating disorder specialist Other recent articles by Christine Byrne Intuitive Eating - 4th Edition Skillet Chicken Thighs with Peaches, Arugula and Quinoa Sheet Pan Chicken Breasts with Potatoes and Garlicky Mustard Greens New York-Style Bagels

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