This week on Sunday Dinner, we’re joined by another of my dad’s pro training partners, Rod DeHaven, and his son Addison. Both are accomplished runners turned coaches, and they bring valuable insight into the sport—from their own careers and from working with athletes. At one point, Addison takes the reins and grills us on our thoughts about bicarbonate and double threshold training. We also trade college running stories and revisit some epic showdowns between Rod and Tim—and even Rod and Addison. It’s a fun, wide-ranging episode that we had a blast recording. Hope you enjoy it as much as we did!Contact us at [email protected] written and recorded by Tim Gibson

Ver todos los episodios