We had an incredible time chatting with the legendary Peter Wright (@globalhospitalitygroup). With over 35 years in the hospitality industry, Peter is a true powerhouse, known for his unparalleled expertise in large-scale event management and global food service. He shared fascinating insights into the world of Olympic and major event catering, reflecting on his experiences from the Melbourne Cricket Ground to the Sydney Olympics and beyond.
Peter’s career is a testament to his dedication, from his early days as an apprentice chef to leading major food service projects worldwide. As the new Director of the Chef of the Year Competition, Peter is excited to build on its success and further elevate the competition’s profile.
Tune in to hear about Peter’s journey, his commitment to supporting chefs, and his vision for the future of food service. This episode is packed with inspiration and expertise—don’t miss it!

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