Dive into Episode 81 of the Prodcast, featuring the remarkable Ollie Hansford, aka @chef_ollie_ Join us as we traverse Ollie's culinary expedition, ignited by a childhood fascination with food. Starting with his family's pâté business, he refined his skills in Leicester and furthered his training at London's prestigious Westminster Kingsway College.
His journey encompasses Michelin-starred roles at Mallory Court and Morston Hall, followed by a leap to Australia. Hansford left his mark at Brisbane's Stokehouse Q, eventually becoming the Executive Chef and securing two coveted Chef's Hats.
More recently, his inventive spirit has illuminated two of his former Brisbane ventures: Siffredi's and Rita's Tequila and Taqueria Bar. Tune in for a feast of insights and inspiration.

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