Prodcast #36 is with Ben Williamson, Co-owner and Head Chef of the newly launched restaurant, Agnes. Most known for his 6-year stint at Gerad's Bistro, Ben has a world of knowledge when it comes to sensational food. On entering the sleek and sexy Agnes, we felt this cool and calm energy, immediately understanding why the place was booked out 6 months in advance.  Ben shares the nitty-gritty of how Agnes was born, a few of their creative cooking and prepping processes and how he with his team got through COVID-19 with their extremely successful pop-up bakery. Go crack open a beer or pour yourself a wine, sit down, relax and enjoy! 

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