This week I sat down with David Finlayson, Director of Culinary at the Howard Smith Wharves. David has worked in some incredible places, for some amazing people! From cooking South East Asian cuisine at Chin Chin in Melbourne to Classic French at Michelin Starred Pied á Terre in London, he has a world of knowledge. Now, David oversees all the restaurants in the precinct of Howard Smith Wharves and is challenging the way kitchens are run. There’s a certain stigma that comes with choosing a career in hospitality - the enormous hours, relentless demands and infamous kitchen culture, but he’s changed that for the better. I think you’ll really like this one. Enjoy!

Ver todos los episodios