A couple who’ve established an award-winning business in Halesworth, making artisan venison and game pies and sausage rolls, are the focus of this week’s episode from Suffolk Money.

​As consumers, we’re keener than ever to know where our food comes from and precisely what’s in it and, Lynn and Steve Tricker run a small but hugely successful business, where traceability is at the heart of everything they do.

In this week’s podcast, Kevin Burch meets the husband and wife team – both born and bred in Suffolk – to find out all about Truly Traceable and their highly ethical approach to deerstalking and butchering fully traceable meat. Everything is handmade in small batches from their Suffolk home and beautifully encrusted in Lynn’s justly famous buttery pastry!

You can find out more about their mouth-watering pies by visiting their website at: https://www.trulytraceable.com

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