In episode 3 of season 10, I chat with Anna Ugarte-Carrel, winner of the Good Food Guide 2020 Young Chef of the year award who has helmed the kitchen of the Old Fitzroy and adds notorious restaurants such as Huberts, Momofuku, and 3 Michelin-star Noma to her impressive resume. Anna doesn’t mind putting herself in the pressure cooker but takes nothing for granted especially when it comes to storytelling, community and beauty. Like her food her style is simple, tasty and gives us colour in context while always offering a little bit more bite.

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