In this episode, we sit down with Muhammad Aslamov, a driven entrepreneur who moved to the United States just a few years ago with a dream—and made it a reality. In early 2025, with the support of his family, he opened Sofiya Restaurant, an authentic Samarkand restaurant located in the heart of Manhattan, New York. Built on tradition and passion, Sofiya is a true family-run establishment, featuring professional chefs straight from Samarkand and a menu that celebrates the rich culinary heritage of Uzbekistan.Currently focused on pick-up and catering services, Muhammad Aslamov shares his journey, challenges, and the big vision behind Sofiya Restaurant: to turn it into a nationwide franchise and bring the flavors of Samarkand to cities across America

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