This week we're joined by Phil Wood, founder of Brass Monkey Ice Cream. He talks with Jessica & Dominick about his career as a self-employed travel photographer, the difficulties of scaling a new business, how to pivot when you need to, and what hay flavored ice cream can teach us about innovation in business.
Thanks for listening to Story of a Startup. If you loved it, let us know by subscribing and leaving a review.
We'd love to hear from you. Reach out to us:
www.storyofastartuppodcast.com⁠⁠
instagram.com/storyofastartuppodcast⁠⁠
[email protected]⁠

Follow Brass Monkey, Jessica, & Dominick:
www.instagram.com/brassmonkey.icecream
www.instagram.com/carmelaicecream
www.instagram.com/dmortarotti
www.instagram.com/jessicamortarotti
www.linkedin.com/in/dominickmortarotti
www.linkedin.com/in/jessica-mortarotti-7227b5181

Ver todos los episodios