We sit down with Author, Chef and overall great dude Hank Shaw. We talk about how to prepare wild game to make even the most skeptical person fall in love with game. We discuss dry aged meat and what are the Do's and Don'ts. Also Curing wild game with what you have at the house. Curing Tips: Humidity should never be lower than 65% Keep your Temp around 50 Degrees Dry Aging Tips: Only Dry age Things you want to cook MED-RARE 3 Week is the optimum length of time People think English food sucks due to WW I & WW II California is always in the top 5 in states that kill ducks Pilsner is the little black dress of beers " You can always cook something more" " Error on the side of undercooked"  

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