It's time to address the elephant in our kitchens - the pandemic. Karen talks us through how the pandemic has impacted our eating habits. Don't worry, not all of it is bad! To join the conversation, follow us @SHM_podcast on Instagram and Twitter.These are some of the resources we referred to in this episode:https://farmdocdaily.illinois.edu/2020/09/food-waste-and-covid-19-impacts-along-the-supply-chain.html https://www.theguardian.com/environment/2020/jul/01/revealed-covid-19-outbreaks-meat-processing-plants-north-carolina https://abc11.com/liquor-shortage-alcohol-abc-store-in-nc/10981540/https://www.washingtonpost.com/business/2021/04/20/usda-extends-universal-free-lunch/https://nymag.com/intelligencer/2021/08/free-lunch-doesnt-spoil-schoolchildren.htmlhttps://labblog.uofmhealth.org/rounds/study-hospitalizations-for-eating-disorders-spike-among-adolescents-during-covidhttps://progressivegrocer.com/how-pandemic-has-affected-eating-habits

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