STIR-Cast

STIR-Cast

Por: stirsoutherntier
Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
10 episodios disponibles

Latest episodes of the podcast STIR-Cast

Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits 07/11/2025
Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders 21/10/2025
Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake 30/09/2025
Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli 05/09/2025
Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner 01/08/2025
Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse 11/07/2025
Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel 20/06/2025
Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter 06/06/2025
Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe 02/05/2025
Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave 03/04/2025
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